Our sauce is dedicated to all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the U.S. and wanting a taste of home.

​

Me’s Way ®  is founded by Chau Tonnu, a first-generation Vietnamese American. Immigrating to the U.S. at the age of seventeen, along with her family, Chau holds many precious memories of Vietnam. From eating street foods with friends to biking to school under the crimson shades of phượng vĩ (royal poinciana). These memories of her formative years and her experiences as an adult living in the U.S. led her to want to share a piece of Vietnamese culture through what she knows best, the language of food. Me’s Way ® is committed to our values of heritage and quality.

 

Unique to Huế, Vietnam, our chili sauce recipe is passed down three generations from mothers to daughters. Each jar is made in small batches by hand, with carefully picked ingredients and little-to-no preservatives. Our sauce is dedicated to all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the U.S. and wanting a taste of home.

​

The name Mẹ means mom in Vietnamese, and as our namesake suggests, this sauce was made using our mother’s recipe, her way.