Huế’s Clams Mixed Rice/Vermicelli (Cơm/Bún Hến) – Mẹ’s Way Style (Below pictures are licensed and provided by Shutterstock) By Chau Tonnu INGREDIENTS2 cups of white rice1 bag of rice vermicelli2 pounds of clean uncooked clams2 tablespoon cooking oil2 teaspoon garlic minced1/2 cup sliced green onion and cilantro2 tablespoon of shrimp paste1 cup of roasted peanut …
MẸ’s Way Chili Sauce: Your New Summertime Staple (Below pictures are licensed and provided by iStock) Written by Brynn Mitchell Edited and illustrated by Chau Tonnu Summer’s heating up, so should your cooking. Something about Summertime is magical. From beach days to barbecues, summer festivities are filled with laughter, excitement, and youthful joy. This year …
Mẹ’s Way Chili Sauce: Your New Summertime Staple Read More »
Huế’s Folks and Spicy Food (Below pictures are licensed and provided by Shutterstock and iStock) Written and Illustrated by Chau TonnuEdited by Brynn Mitchell I was born in Huế and lived there until I was 4 years old. At that young age, I never stopped to wonder why traditional food from Huế is so spicy. …
Mother’s Day & Father’s Day Around the World (Below pictures are licensed and provided by iStock) Written by Brynn Mitchell Edited and Illustrated by Chau Tonnu All over the world and throughout history people have celebrated parents. There is something universal about honoring the people who raised us and acknowledging the loving sacrifices that parents …
Greetings from Huế, Vietnam —the Origin of Mẹ’s Way Chili Sauce (Below pictures are licensed and provided by Shutterstock and iStock) Written by Brynn Mitchell Edited and Illustrated by Chau Tonnu Flavor is deeply rooted in a sense of place. In order to fully experience the culinary arts born in a specific location, it is …
Greetings from Huế, Vietnam —the Origin of Mẹ’s Way Chili Sauce Read More »
